HUESO

At Hueso, we simmer our broths the way they’ve always been made—slowly and with love. No powders. No preservatives. No shortcuts. Just bones, vegetables, water, and time.

Whether you're recovering, rebuilding, or simply looking to reset, Hueso is here to nourish you — body, mind, and soul.

From our pot to your cup — we hope it helps you as much as it’s helped us x

Ordering with Hueso

You can place orders directly here on our website at the bottom of the page in the "Contact & Order" section — or join our “Hueso Orders” WhatsApp group, where we share updates and take orders easily.

For any help, feel free to email Paige at paige@hueso.life.

Current Offering:
Beef & Chicken (The Classic) – 7-day pack → €35.00
Miso & Mushroom (The New Edition) – 7-day pack → €38.50
(Please note: Both flavours are meat-based.)

You can also:

  • Mix & match 7-day packs
    - Beef & Chicken → €5 per 250ml pouch
    - Miso & Mushroom → €5.50 per 250ml pouch

  • Build bespoke packs with any number of pouches (7 or more)
    - just let us know how many you’d like.

Delivery:

  • Free delivery on all island orders over €100
  • For smaller orders, we’ll arrange the most sensible and cost-effective delivery option

Payment:
We’ll usually send you a Wise link for payment, but we’re happy to take cash as well.

Early Supporter Bonus:
If you order within our first month, you’ll receive an ongoing 10% discount for the next 6 months — just a small thank you for your early support.

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Heating Instructions

Please do not microwave the pouch. Instead, pour the broth into a mug or small pot to gently heat — then sip and enjoy!

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Storage

Our broth has a short fridge life, so please keep it frozen or refrigerated until you're ready to use it. It’s safe to keep frozen for up to six months or ten days in the fridge.

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How to Use It

Each pouch is a single serving. For the best results, we recommend enjoying one per day for 7 days — consistency is key! It’s exactly one cup of deliciousness!

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Share the Broth Love

Snapped a pic or made a video? Follow and tag us on Instagram — we’d love to share your broth moments with the Hueso community.

The Story of Hueso

Paige’s Story — From Burnout to Bone Broth

For years, I lived life in overdrive—big cities, long hours and constant pressure at work. I pushed through stress and fatigue, ignoring the signals my body was sending. My husband was on a similar path. Eventually, the wear and tear caught up with us—chronic issues that no quick fix or supplement could solve.

I began looking for something new. I wasn’t interested in the latest detoxes or the trending superfoods. I wanted nourishment that felt real. Simple. Fresh. Healthy.

That’s how I stumbled on bone broth.

It quickly became something I wanted as part of my daily ritual—a warm cup in the morning, a moment of calm in the afternoon. To soothe my gut, ease my nervous system, or help me reconnect with my overall health. But I couldn’t find a version I fully trusted—one made cleanly and traditionally, without compromise.

That’s when I met Davide, an incredible chef also living in Ibiza with a similar philosophy. Together, we created Hueso—our goal is a return to slow, intentional nourishment.

— Paige Mitchell

Davide’s Story — A Father’s First Broth

I’ve spent over 20 years as a chef, cooking in restaurants, retreats, and private homes. I’ve always believed food should do more than taste good—it should restore and nourish.

When my wife was pregnant, I started researching the most supportive foods for postpartum recovery. Time and again, I landed on one: bone broth. Rich in collagen, minerals, and protein. Easy to digest. Deeply replenishing.

So I began simmering broth at home the traditional way—slowly, with no shortcuts. Just good bones, fresh vegetables, filtered water, and time. I made it for her, but it became part of my own routine too. Between long shifts in the kitchen, early mornings, and late nights, my body craved it.

Soon, friends were asking for jars. Then clients. I knew it was time to share it more widely—and that’s when I met Paige.

Hueso is our way of bringing this ancestral staple back into everyday life. Chef-crafted, made with care, and rooted in real nourishment.

— Davide Munerato

Contact & Order

Hey there, broth-lover 👋

Thanks for stopping by! We’re just getting our pots simmering and can’t wait to share what’s brewing.

Pop your details below and we’ll keep you in the loop (no spam, promise). Got a thought, craving, or wild idea? Drop it in too, your feedback will help shape our launch.

If you're not ordering and looking to just contact us, please skip the "order options" drop down.

Stay tuned. The good stuff’s on its way.